• 1/4 Cup Olive Oil
• 3 Cloves minced garlic (don’t use the jarred stuff)
• 2 Tablespoons dry rub (Recipe below)
• 2 Pounds Large Devinne shrimp
• Sea Salt
• Small handful chopped fresh Coriander
• 1 Lime
• Dry Rub:
• 3 Tablespoons each of fresh ground pepper – (use a spice grinder and save your wrists); Salt, Dark Brown Sugar, Paprika.
• 1/2 Teaspoon chipolte pepper powder
• 1/2 Tablespoon each of cayenne pepper, garlic powder, onion powder
• 1/4 Teaspoon cinnamon
• Combine thoroughly in a small bowl. Makes 3/4 Cup. Store in a cool dark place. Great for Seafood and Chicken.

Heat oven to 375. In a small saucepan, heat oil, 2 tablespoons garlic and dry rub over low heat for about 3 minutes until oil is hot but not boiling.

Set aside, In a large baking pan, add shrimp, remainder of garlic, then pour garlic oil over shrimp stirring to coat.

Season shrimp with salt and bake for about 12 minutes or until shrimp have just turned pink.

Remove from oven , add Coriander and the juice of half the lime. Toss to coat and transfer to a serving bowl.

Garnish with lime wedges and serve immediately with crusty bread.

by Pak101.com (few years ago!) / 1033 views