• 1/2 kilogram prawns, clean
• 2 tablespoon soy sauce
• 1 each vegetables
• 1/2 cup mushrooms, sliced
• 1 tablespoon fish sauce
• 1/4 cup chili garlic sauce
• 1/4 cup corn flour
• 2 tablespoon garlic
• Oil for deep frying
• Spring onion for garnish

Coat prawns with corn flour and deep fry.

Heat 2 tablespoon of oil in a wok, add garlic and all the sauce and stir fry vegetables.

Add fried prawns and mix well.

Take off the heat and garnish with spring onion.

by Pak101.com (few years ago!) / 727 views