Recipe for Chutney Prawns
Ingredients
- Large prawns1 kg
- Breadcrumbs 1 cup
- Egg 1
- Coriander 1 bunch
- Mint1 bunch
- Coconut 4 tbsp
- Green chilies 3- 4
- Lemons (Juice) 2
- Cumin seeds ½ tsp
- Sugar 1 tbsp
- Salt ½ tsp
- Oil to fry
Cooking Directions
Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together.
Make a cut in the prawns and flatten them slightly.
Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while. Dip in egg and fry till crispy.
by Pak101.com (few years ago!) / 902 views