• Qeema (bareek) 1 kg
• Piyaz (medium size) 2 adad
• Timatar 1 kg
• Ghee/Oil 1/2 cup
• Hari Mirch 10 adad
• Kali Mirch 1.5 tsp
• Salt Hasb-e-zaiqa

Piyaz ko bareek kat lein. Kali mirch ko pees lein. 5 adad hari mirch kat lein.

Qeemay main piyaz, kati hoi hari mirch, pissi hoi kali mirch or namak dal kar achi tarah mix karlein.Ab is qeemay k 4 barey pairey bana lein.

Ab ek barey or phailay howe frying pan main halki si chiknai laga kar qeemay k in pairon ko ache tarah seink lein.

Jab ache tarah seink jayein to inhain utaar kar thanda kar lein. Ab in parion ko bareek bareek kat lein Tamataron ko ubaal kar pees lein. Ek degchi main halka sa oil garam karein.

Ab is main bachi hoi hari mirchein, tamatar, pissi hoi kali mirch or namak dal dein. Ab qeemay k qatlon ko tamatar wali degchi main phela kar dalein or halki aanch per dam dein.

Mazedar afghani kabab tayar hain. Garam garam serve karein

by Pak101.com (few years ago!) / 1814 views