• Fish boneless 1/2 kg
• Green chilies 8 (finely sliced)
• Onion chopped 1
• Chili powder 1 tsp
• Ginger garlic paste 1 tsp heaped
• Salt 1 tsp heaped
• Mint leaves chopped 1 tbsp
• Turmeric 1/2 tsp
• Ghee 3 tbsp
• Coriander leaves chopped 3 tbsp
• White cumin (roasted and crushed) 1, 1/2 tsp

Mix fish with green chilies, onion, salt, chili powder, white cumin, turmeric, ginger garlic paste, ghee, coriander leaves and mint leaves.

Chop this mixture in a chopper for a minute or two.

Shape into seekh kebabs and put on skewers.

You can either barbecue the seekh kebab or bake in a moderate oven till done.

If you have baked the seekh kebab, then smoke the seekh kebab with a inflamed coal for a minute.

Sprinkle with lemon juice and serve with chutney.

by Pak101.com (few years ago!) / 1903 views