Recipe for Bihari Kabab
Ingredients
- Beef 1/2 Kg (Cut into long pasanday)
- Salt 1 tsp
- Onion chopped 2
- Red Chilli powder 1 tsp
- Garam masal powder 1-1/2 TBsp
- (Cinamon, black pepper, white zeera, black zeera,big & small cardimon equal ratio, grind it finely)
- sarson oil 1/2 cup
- Curd 1/2 cup
- ginger paste 2 TBsp
- Raw Papaya unpealed groound 1 tsp
Cooking Directions
ash pasanday & drain well Rub in salt, ginger, onion & curd very well. Cover the pan & leave.
Add all the above masala in oil. Rub & mix well. Add papaya & red chillies in the end.
Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.
Serve hot with onion salad & Naan.
by Pak101.com (few years ago!) / 1866 views
(Rated 5 Stars - 1 votes)