• Beef 1/2 Kg (Cut into long pasanday)
• Salt 1 tsp
• Onion chopped 2
• Red Chilli powder 1 tsp
• Garam masal powder 1-1/2 TBsp
• (Cinamon, black pepper, white zeera, black zeera,big & small cardimon equal ratio, grind it finely)
• sarson oil 1/2 cup
• Curd 1/2 cup
• ginger paste 2 TBsp
• Raw Papaya unpealed groound 1 tsp

ash pasanday & drain well Rub in salt, ginger, onion & curd very well. Cover the pan & leave.

Add all the above masala in oil. Rub & mix well. Add papaya & red chillies in the end.

Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.

Serve hot with onion salad & Naan.

by Pak101.com (few years ago!) / 2387 views