• Mutton ½ kg
• Yellow green grams 50 gm
• Split red grams 50 gm
• Bengal grams 100 gm
• Tomatoes 2
• Onions 2
• Yogurt 125 gm
• Garlic 8 cloves
• Coriander ¼ bunch
• Oil ½ cup
• Cumin seeds 1 tbsp
• Turmeric 1 tbsp
• All spice powder 1 tbsp
• Cumin seeds powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Red chili powder 2 tbsp
• Water as required
• Salt to taste

In the beginning, soak 50 grams yellow green grams, split red grams and 100 grams bengal grams.

Now in a pan, heat ½ cup oil and add 2 tbsp ginger garlic paste and ½kg mutton and stir together.

Add all the soaked lentils in the pan. At the same time, include 2 tomatoes, 2 onions, 2 tbsp red chili powder, 1 tbsp turmeric, 1 tbsp hot spices, ½ grams yogurt, 1 tbsp cumin seeds powder, salt to taste and coriander and stir it for 2 to 4 minutes.

Add water as required in it and let it cook until it is well tendered. Fry 8 finely sliced cloves of garlic and 1 tbsp cumin seeds and apply its baghar over Dalcha and serve.

by Pak101.com (few years ago!) / 1020 views