Recipe for Mutton Dalcha
Ingredients
- Mutton ½ kg
- Yellow green grams 50 gm
- Split red grams 50 gm
- Bengal grams 100 gm
- Tomatoes 2
- Onions 2
- Yogurt 125 gm
- Garlic 8 cloves
- Coriander ¼ bunch
- Oil ½ cup
- Cumin seeds 1 tbsp
- Turmeric 1 tbsp
- All spice powder 1 tbsp
- Cumin seeds powder 1 tbsp
- Ginger garlic paste 2 tbsp
- Red chili powder 2 tbsp
- Water as required
- Salt to taste
Cooking Directions
In the beginning, soak 50 grams yellow green grams, split red grams and 100 grams bengal grams.
Now in a pan, heat ½ cup oil and add 2 tbsp ginger garlic paste and ½kg mutton and stir together.
Add all the soaked lentils in the pan. At the same time, include 2 tomatoes, 2 onions, 2 tbsp red chili powder, 1 tbsp turmeric, 1 tbsp hot spices, ½ grams yogurt, 1 tbsp cumin seeds powder, salt to taste and coriander and stir it for 2 to 4 minutes.
Add water as required in it and let it cook until it is well tendered. Fry 8 finely sliced cloves of garlic and 1 tbsp cumin seeds and apply its baghar over Dalcha and serve.
by Pak101.com (few years ago!) / 1078 views