• Fish boneless 500 gm
• Egg white 1
• Food color (orange) a pinch
• Ginger garlic paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric powder ½ tsp
• All spice powder ½ tsp
• Corn flour 1 tbsp
• All purpose flour 1 tbsp
• Oil for frying
• Salt to taste

In a mixing bowl, mix egg white with all purpose flour, corn flour, ginger garlic paste, red chili powder, turmeric, all spice powder, food color and salt to make batter.

Now cut fish in fingers and marinate it in batter for ½ an hour.
Fry fish till golden then take it out on a absorbent paper.

Put it in serving dish and serve it with your favorite dip.

by Pak101.com (few years ago!) / 3021 views