• 2 tbsp oil
• 1 onion, chopped
• 1 tsp turmeric
• 1 piece ginger, chopped
• 3 garlic cloves, crushed
• 1 tbsp red chillies, crushed
• 4 tomatoes, chopped
• ½ kg prawns
• 1 tbsp yogurt, for topping

Heat oil, add onion, turmeric, ginger chopped, garlic crushed, red chilies crushed, tomatoes and saute.

Add prawns and little water and cook before serving.

Add a dollop of yogurt on top and serve with rice.

by Pak101.com (few years ago!) / 995 views