• 300g raw king prawns , peeled and butterflied
• a small handful of parsley , chopped
• a large pinch of chilli flakes
• 2 tbsp olive oil
• 2 garlic cloves , thinly sliced
• 2 tbsp dry sherry , fino is good

Heat the oven to 220C/fan 200C/gas 7.

Divide the prawns, garlic, chilli, sherry and olive oil between 2 small ovenproof dishes.

Cook for 6-8 minutes until pink and sizzling.

Sprinkle with the parsley and serve with crusty bread

by Pak101.com (few years ago!) / 1109 views