• Apple Gourd/Tinda 10
• Onion 3
• Green Chilli 4
• Raw Mango 1
• Lemon 2
• Fenugreek Seeds 6
• Onion Seeds/Kalonji 1 tsp
• Cumin 1 tsp
• Crushed Red Chilli 1 tbsp
• Turmeric 1/2 tsp
• Fennel 1/2 tsp
• Salt as required
• Oil as required

Wash and slightly peel or scrub the tindas out side; cut the top and keep it for use later; remove the seeds and other tender parts from inside to use it for stuffing.

For steam bring a pot of water to boil, blanched apple gourds for a while. Sieved from water; dry them.

Heat a pan with 2 tbsp of oil; add onion fy till turn into light brown.

Now crushed grind-ed all spices ingredients; mix into onion and raw mango.

Then let it cool; mix lemon juice,stuffing mixture is ready.
Now fill the tindas with stuffing; cover it with tinda tops and close with tooth picks or thread.

Then fry stuffed tindas/apple gourd on low flame till light golden.

Garnish with coriander leaves and serve hot with roti/chapati.

by Pak101.com (few years ago!) / 1133 views