• 2 to 3 nos beetroot
• 2 tbsp vinegar
• Salt to taste
• 5-10 green chillies
• 5 methi seeds
• 5 mustard seeds
• 1 tbsp asafetodia
• Chiilli powder as per taste
• 2 tbsp oil

Cut Beetroot & chillies into small pieces add salt and keep aside.

Fry mustard and methi seeds and powder them.Mix this powder with Asafetodia & Chiilli Powder.

Heat Oil and remove from flame.

Add the mixture in the oil along with the beetroot & chillies which are kept aside.

Place them in a bottle, add vinegar and add salt if required.

by Pak101.com (few years ago!) / 989 views