• ½ of small size cabbage
• 4-5 red chillies
• Small ball of tamarind
• 1.5 tsp cumin seeds
• 2.5 tsp urad dal
• Asafoetida a pinch
• Turmeric a pinch (optional)
• Salt to taste
• 2 tsp oil

Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.

Roast each one seperately and make a powder of it and keep aside.

Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.

Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.

If required we can add a pinch of turmeric.

Grind this paste with the powder.Ready to serve.

by Pak101.com (few years ago!) / 947 views