Recipe for Cabbage Pickle
Ingredients
- ½ of small size cabbage
- 4-5 red chillies
- Small ball of tamarind
- 1.5 tsp cumin seeds
- 2.5 tsp urad dal
- Asafoetida a pinch
- Turmeric a pinch (optional)
- Salt to taste
- 2 tsp oil
Cooking Directions
Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan.
Roast each one seperately and make a powder of it and keep aside.
Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins.
Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated.
If required we can add a pinch of turmeric.
Grind this paste with the powder.Ready to serve.
by Pak101.com (few years ago!) / 940 views