• 1/2 tsp Red chilli powder
• 1/2 kilo Carrot
• 1 tbsp Fennel powder
• 1/2 tsp Turmeric powder
• 5 tbsps Mustard oil
• 1/2 tbsp Mustard seeds grounded
• to taste Salt

Peel and wash carrots Cut them in 1 inch pieces and divide pieces lengthwise.

Mix salt, red chilli powder, fennel powder and ground
Mustard seeds. Mix spices with carrot pieces.

In a pan, heat mustard oil to smoking point Turn off heat.

Let it cool for a minute and add turmeric powder.

Pour oil over carrots and mix well.

Put them in an airtight jar and keep aside for few days. Serve

by Pak101.com (few years ago!) / 997 views