• For Meatballs:
• Mince ½ kg
• Onion 1 (chopped)
• Ginger paste ½ tsp
• Red chili powder ½ tsp
• Fresh coriander leaves ¼ bunch
• Few green chilies
• Chickpea flour 1 tbsp
• Poppy seed 1 tbsp
• Salt ½ tsp
• Garlic paste ½ tsp
• All spice powder ½ tsp
• Almond and pistachios for filling
• Grind Together:
• Corn flour 3 tbsp
• Sesame seeds 1 tbsp
• Coconut 1 tbsp
• For Curry:
• Salt 1 tsp
• Ginger paste 1 tsp
• Coriander powder 2 tsp
• Onion 2
• Yogurt ½ cup
• Red chili powder 1 tsp
• Garlic paste 1 tsp
• Cumin powder 1 tsp
• All spice powder ½ tsp

For Meatballs: Add all the ingredients for meatballs in minced meat and chop in chopper.

Then coconut, sesame seeds, corn flour and 2 tablespoon clarified butter in mince.

Then make balls of minced meat.

Stuff with chopped almond and pistachios and set aside.

For Curry: Fry onion in clarified butter till golden brown.

Then whip the yogurt and mix spices in yogurt.

Add to onion and cook well.

Add a little water and bring to a boil.

Gently add meatballs in curry, cover and simmer on low heat.

Cook till the meatballs are done and gravy thickens.

Serve hot with naan.

by Pak101.com (few years ago!) / 1887 views