• ½ kg beef undercut
• 1 tbsp garlic chopped
• 2 tsp chopped chilies
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp lemon juice
• 2 tbsp sesame seeds
• 4 boiled tomatoes
• 1 tsp crushed cumin
• 2 tbsp chili sauce
• 250 grams broccoli
• 2 onions
• 4 tbsp oil
• 1 cup water
• ½ tsp salt

Place a stir-fry pan over high heat until hot.

Add the oil, swirling to coat on all sides.

Add the ginger and cook, stirring, until fragrant, about 10 seconds.

Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center for 2 to 3 minutes.

Add 1 cup warm water, cover and simmer for 10 minutes.

Then add 2 tsp crushed pepper, 1 tbsp fish sauce, 1 tbsp soya sauce, 2 tbsp lemon juice, 1 tsp crushed cumin, 2 tbsp chili sauce and 1/2 tsp salt.

Add 250 g broccoli,2 chopped onions and 2 tbsp sesame seeds.

Reduce the flame to a simmer and cook for 5 minutes.

Transfer to a serving plate and serve.

by Pak101.com (few years ago!) / 940 views