Recipe for Apple raisin crackle
Ingredients
- Biscuit/cookie crumbs.2 C
- Butter3 Tbsp
- Apples 3
- Cinnamon powder 1 Tsp
- Packed brown sugar ½ C
- Lemon juice ½ Ts
Cooking Directions
Process the biscuit/cookie crumbs in a food processor or by hand to a coarse powder.
Add the butter and rub with the finger tips until well combined with the crumbs.
Press it evenly into the base of a buttered 9×9-inch baking pan.
Keep it in the freezer for 10 minutes. Meanwhile, peel and chop the apples to 0.5cm cubes.
In a mixing bowl combine the chopped apples, brown sugar, cinnamon, raisins and lemon juice. Spread this apple-raisin mixture over the biscuit/cookie layer.
Bake in a preheated oven at 350 F/180 C for 15-20 minutes or until the top is golden brown.
Remove from the oven; serve warm with scoops of ice-cream of your choice.
Apple raisin crackle Photos
by Pak101.com (few years ago!) / 730 views