Recipe for Apple raisin crackle

Ingredients

  • Biscuit/cookie crumbs.2 C
  • Butter3 Tbsp
  • Apples 3
  • Cinnamon powder 1 Tsp
  • Packed brown sugar ½ C
  • Lemon juice ½ Ts

Cooking Directions

Process the biscuit/cookie crumbs in a food processor or by hand to a coarse powder.

Add the butter and rub with the finger tips until well combined with the crumbs.

Press it evenly into the base of a buttered 9×9-inch baking pan.

Keep it in the freezer for 10 minutes. Meanwhile, peel and chop the apples to 0.5cm cubes.

In a mixing bowl combine the chopped apples, brown sugar, cinnamon, raisins and lemon juice. Spread this apple-raisin mixture over the biscuit/cookie layer.

Bake in a preheated oven at 350 F/180 C for 15-20 minutes or until the top is golden brown.

Remove from the oven; serve warm with scoops of ice-cream of your choice.

Apple raisin crackle Photos

by Pak101.com (few years ago!) / 730 views
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