• Butter 2 tbsp
• Navy Beans 2 cup
• Sausages 100 gm
• Onion 1 (Finely diced)
• Salt To taste
• Black pepper ¼ tsp (ground)
• Dry mustard ¼ tsp (Optional)
• Ketchup 1 cup
• Worcestershire sauce 1 tbsp
• Brown sugar 2 tbsp

Soak beans overnight in water.

Simmer the beans in the same water until tender, approximately for 1 to 2 hours.

Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

In a saucepan, add butter and onion and cook for a few minutes till the onions soften.

Then add the sausages, salt, pepper, ketchup, Worcestershire sauce, mustard and brown sugar.

Bring the mixture to a boil and add the beans.

Cook for 15 to 20 minutes on a low flame.

Pour some of the reserved water from the beans liquid and bake for 20 minutes.

Serve hot.

by Pak101.com (few years ago!) / 642 views