Recipe for Apple Halava

Ingredients

  • 3 large apples, peeled
  • ½ – ¾ cup sugar
  • 2 tbsp butter
  • ½ tsp cardamom powder
  • 2 tbsp chopped cashew nuts
  • 2 tbsp sliced almond
  • 2 tbsp raisins
  • ¼ cup ricotta cheese
  • ½ cup milk powder

Cooking Directions

Peel the apple, then shred them. Cook shredded apples in a pan with butter over medium

heat for 10 minutes, or until water
evaporates. Add sugar and cheese, and cook for a few more minutes.

Add raisins, nuts, and milk and cardamom powder. Mix well and turn off heat.

Grease a 8” x 8” baking dish or a pie plate. Transfer halava to the tray. Cool for a few hours inthe fridge before serving.

Apple Halava Photos

by Pak101.com (few years ago!) / 871 views
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