Recipe for Sugar free berry bread pudding

Ingredients

  • 2 slices of bread, crusts removed
  • 3/4 cup mixed berries, roughly chopped
  • 1/2 tsp ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1/2 tsp vanilla essence
  • 1 tbsp honey
  • Small piece of butter

Cooking Directions

Butter a small ovenproof dish and lay one slice of bread in the bottom.

Sprinkle the berries over the bread and then sprinkle over the cinnamon. Top with the second slice of bread.

Lightly beat the egg, milk, vanilla and honey together.
Slowly pour over the bread making sure the bread is completely covered.

Leave to rest for about 30 mins for the bread to soak up the liquid (or overnight).

Cook at 170C for 30-40 mins until the egg mixture has set (you’ll still have some liquid from the berries) and the top is a light golden brown.

Sugar free berry bread pudding Photos

by Pak101.com (few years ago!) / 780 views
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