• 1 pineapple
• 3 eggs
• 100g of sugar
• 50g of flour.

Peel the pineapple fruit and remove the middle. Cut it into cubes, and put in the food processor until obtaining a purée.

Separate the egg whites and the egg yolks.

Into a bowl, pour the egg yolks, sugar, flour and stir. Add the pineapple purée.

Put into a saucepan over a low heat, and stir constantly until it gets thick. .

Then, remove from the heat and let it cool down.

Whisk the egg whites until stiff and add it to the pineapple cream. Put into a salad bowl in the fridge for at least 3 hours. Serve cold.

by Pak101.com (few years ago!) / 1027 views