• 2 cups milk
• 2 tablespoon rice
• 1 teaspoon green cardamom (crushed)
• 1/2 teaspoon kewra essence
• 3 tablespoon sugar
• 1/4th cup blanched almonds (sliced)
• Silver or gold foil paper (varak)

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

In a non-stick saucepan bring milk. Over a moderately low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

Remove from heat and add almonds.

Put in serving bowl and chill.

Garnish the badam phirni with silver or gold foil paper (varak) and serve.

by Pak101.com (few years ago!) / 2220 views