• 2 cups almond (badam)
• 2 tsp saffron (kesar)
• 1/2 tsp potassium meta bi sulphate
• 2 tsp crushed green cardamoms
• 1-1/2 cups sugar
• 4 big cups water (appx. 1 ltr)

Soak the badam in good amount of water for overnight.
Peel the outer covering.

Combine the sugar, water, kesar and crushed green cardamoms in a big pan.

Boil the mixture until it stands to one sugar syrup strand.
Let it cool aside.

Now add some syrup to badam and grind it to a fine paste.
Add remaining syrup and potassium meta bi sulphate in the mixture of badam.

Fill the sharbat in an air tight bottle.While serving add some ice-cubes.

by Pak101.com (few years ago!) / 1926 views