Recipe for Imli Aloo Bukhara Sharbat
Ingredients
- Prune 100g
- Tamarind 100g
- Water 2 cups
- Sugar half cup
- Salt as per taste
Cooking Directions
Firstly, soak Prune and Tamarind into the water and put aside for a night.
After that, strain them and extract the seeds from them.
In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes.
Now, strain it with Muslin cloth and cool it.
Your tasty now ready to serve
Imli Aloo Bukhara Sharbat Photos
by Pak101.com (few years ago!) / 758 views