Recipe for Anar Ka Sharbat
Ingredients
- Pomegranate (Anar) :- one kg
- Sugar:- one kg
- Water :- ½ kg
- Ice :- as per need
- Rock salt :- as per need
- Potassium bi sulphate (Meta) :- ¼ tsp
Cooking Directions
Take the Anar and peel it.
Take water and sugar, boil it.
To be boiled till one sugar strand is formed for syrup
Remove the juice out of Anar.
Let the sugar syrup cool off, once done add the pomegranate juice and Potassium bi sulphate (beta).
This needs to be filled in a bottle.
This can be served along with crushed ice, water and rock salt.
by Pak101.com (few years ago!) / 3733 views