Recipe for Mango Squash

Ingredients

  • Mango pulp 2 kg
  • Sugar 2 kg.
  • Water 1 litre
  • Potassium Meta bicarbonate 2 g.
  • Citric acid 25 g.

Cooking Directions

Take a blender and put mango pulp and water in it and blend well. when finished keep aside in a glass bowl.

Take a saucepan and boil 2 cups of water and sugar in it. Now simmer it for about 15 minutes or until thick syrup is formed. After that put it aside to cool.

Now take a large glass bowl and mix together the mango mixture, sugar syrup, potassium Meta bicarbonate and citric acid in it and stir well with a plastic spoon. After doing this store it in sterilized glass bottles.

Add some crushed ice to the individual glasses and pour 4 to 6 tablespoons of the juice in it and dilute to taste with cold water.

Mango Squash Photos

by Pak101.com (few years ago!) / 1014 views
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