• 1/2 kg almond (badam)
• 2 kg sugar
• 1 kg water
• 1 tsp saffron (kesar)
• 1 tsp green cardamom powder (hari elaichi)
• 1/2 tsp potassium meta bi sulphate

Soak badam in water for 8-10 hours.

Peel the outer covering.

Boil sugar, water, kesar and elaichi powder in it.

Boil it to one sugar syrup strand.

Let it cool, then add some syrup to badam and grind it to a fine paste.

Add syrup and potassium meta bi sulphate to the above.
Fill it in a bottle.

by Pak101.com (few years ago!) / 1062 views