Recipe for Nimbu Pan
Ingredients
- Juice of 4 lemons
- 4 cups of water
- 3 tbsp of brown sugar or honey
- 3 tbsp. of rosewater
- A pinch of salt (optional)
Cooking Directions
Mix all the ingredients until they are dissolved. Serve cold with a slice of lemon.
by Pak101.com (few years ago!) / 1970 views