Recipe for Chocolate Chip Coffee Cupcake
Ingredients
- 1 cup plain flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 egg
- ¼ cup softened unsalted butter, at room temperature
- 2 pinches of salt
- ¼ cup of milk, at room temperature
- 3 tbsp brown sugar
- ½ tbsp coffee powder
- ¼ cup full dark chocolate chips
- 2-4 drops of vanilla extract
- For the sugar glaze (optional):
- 2 tbsp icing sugar
- ½ tbsp water
Cooking Directions
Preheat oven at 180oC.
Mix flour, baking powder and baking soda together using a fork and keep aside.
Whisk eggs, brown sugar, coffee powder and butter together in a large bowl using a blender until it’s smooth and combined. Add the vanilla extract and blend again for a couple of minutes.
Then add to it the flour mixture and milk and then fold everything together using a large spoon or spatula. You may run it through a blender once for 20-30 sec or just one whiz.
Then add the dark chocolate chip and gently mix once.
Line or grease a 6 muffin tins or tray, scope the mixture into each hole upto 3/4th of the height of the tin using a spoon.
Bake at for 17 minutes or until a knife comes out clean through the cupcake. Allow to rest on a wired rack for 10 minutes before serving.
If adding the glaze: mix sugar and water and drizzle on the top of each cupcake before resting on the wired rack.
Chocolate Chip Coffee Cupcake Photos
by Pak101.com (few years ago!) / 696 views