Recipe for Microwave Chocolate Cake
Ingredients
- Flour 3/4 cup
- Sugar 1/2 cup
- Oil 1/4 cup
- Eggs 2
- Baking Powder 1 1/2 Tbsp
- Vanilla Essense 1 tsp
- Cocoa powder 1 1/2 Tbsp
- Warm water 1/4 cup
- A pinch of Salt
Cooking Directions
Sift the Dry Ingredients (maida and baking powder).
Dissolve the cocoa in the warm water.
Beat the eggs and sugar until well blended and creamed.
Add the oil, vanilla essense and warm water (mixed with cocoa powder) and mix well. Finally add the flour and fold into the egg mixture.
Grease a cake tin and pour this batter into it.
Microwave this cake for 5 minutes on high.
Cool it and decorate with cofee icing or your choice.
Microwave Chocolate Cake Photos
by Pak101.com (few years ago!) / 1560 views