Recipe for Lemon Cheesecake

Ingredients

  • 2 lemons (juice and rind of), freshly grated
  • 150 g digestive biscuits or coconut biscuits, crushed
  • 2 eggs, separated
  • 125 ml milk
  • 100 g butter
  • 500 g cream-style cottage cheese
  • 250 ml cream, whipped
  • 30 ml gelatin
  • 200 g sugar
  • 10 ml vanilla essence
  • 60 ml water, cold

Cooking Directions

Mix the biscuits and butter together, and press into the base of a springform tin.Sprinkle the gelatin over the water; allow to become spongy.

Dissolve by placing over boiling water or in the microwave oven (for 30 seconds on medium).
Combine the egg yolks, milk and sugar in a pan; place on medium heat and cook, stirring until slightly thickened.

Pour in the dissolved gelatin and lemon rind; set aside to cool slightly.Beat the lemon juice and vanilla into the cheese, then gradually stir in the gelatin mixture.

Fold in the stiffly beaten egg whites and three quarters of the whipped cream.Pour this mixture over the pie
crust.Refrigerate for several hours until firmly set.

Remove from springform and decorate with the remaining cream.

Lemon Cheesecake Photos

by Pak101.com (few years ago!) / 953 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Easy Cupcakes
Easy Cupcakes
few years ago! 
Tres Leches Cake
Tres Leches Cake
few years ago! 
3 Milk Cake
3 Milk Cake
few years ago! 
Chocolate Biscuit Cake
Chocolate Biscuit..
few years ago! 
Crunch Cake
Crunch Cake
few years ago! 
Doughnuts Cake
Doughnuts Cake
few years ago! 
Cinnamon Roll Cake
Cinnamon Roll Cak..
few years ago! 
 Chocolate Orange Loaf Cake
Chocolate Orange..
few years ago! 
Baked Coconut Slices
Baked Coconut Sli..
few years ago! 
Tea Chiffon Cake
Tea Chiffon Cake
few years ago!