• 1 cup fried onions
• 1 cup curd
• 2½ tsps ginger/garlic paste
• ½ kg mutton/beef, sliced like pasande
• 2 tbsp almond and cashew nut powder
• 1 tsp turmeric powder
• 2½ tsp red chilli powder
• 1 tsp all spice powder
• 1 tsp salt
• 1 tsp coconut powder
• 1tsp cumin seeds
• Few ground green cardamoms
• For garnishing
• Mint leaves
• Lemon juice
• Few green chillies
• Oil for frying

Heat oil and add fried onions, simmer for a while and add all the ingredients one by one including the meat.

Cook for a while and cover the pan. Simmer until the meat is tender.

Dish out and garnish with mint leaves, green chillies and lemon juice.

by Pak101.com (few years ago!) / 3932 views