Recipe for Achari Keema
Ingredients
- 500 gm lamb mince
- 2 medium onions
- 1 tomatoes
- 1 tbsp achar masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp ketchup
- 1 cup green peas
- 1/2 cup oil
- 1 tsp black pepper
- salt to taste
- For Garnishing:
- 4 tbsp fresh coriander leaves
- 2 green chilies, finely chopped
Cooking Directions
Cut onions into thin sliced.
Heat oil in a pan,add onions and fry for few minutes(do not turn brown).
Then add keema to it, let it cook, till becomes tender and a little brownish in colour.
Now add the sliced tomato and stir fry, also add the green peas if you want.
Now add, salt, black pepper, garlic-ginger paste.
Toss a bit and add ketchup, stir fry and add achar.
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.
Now transfer into a serving dish.
Achari keema is ready to serve.
Garnish with fresh coriander leaves and green chilies.
Serve hot with naan or boiled rice.
by Pak101.com (few years ago!) / 1399 views