Recipe for Achari Keema

Ingredients

  • 500 gm lamb mince
  • 2 medium onions
  • 1 tomatoes
  • 1 tbsp achar masala
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp ketchup
  • 1 cup green peas
  • 1/2 cup oil
  • 1 tsp black pepper
  • salt to taste
  • For Garnishing:
  • 4 tbsp fresh coriander leaves
  • 2 green chilies, finely chopped

Cooking Directions

Cut onions into thin sliced.
Heat oil in a pan,add onions and fry for few minutes(do not turn brown).

Then add keema to it, let it cook, till becomes tender and a little brownish in colour.

Now add the sliced tomato and stir fry, also add the green peas if you want.

Now add, salt, black pepper, garlic-ginger paste.
Toss a bit and add ketchup, stir fry and add achar.

Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.

Now transfer into a serving dish.
Achari keema is ready to serve.

Garnish with fresh coriander leaves and green chilies.
Serve hot with naan or boiled rice.

Achari Keema Photos

by Pak101.com (few years ago!) / 1397 views
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