• 1/2kg mutton / Chicken
• 2 tspn saboot kalimirch
• 2 tspn whole zeera
• 3 medium onion(chopped)
• 4 medium tomatoes(chopped)
• 8-10 pods of garlic
• small lemon sized ginger
• fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
• 150 gms peas
• 1 1/2 tspn chilli pwdr
• salt to taste
• 1/2 cup oil
• 150 gms peas

First grind black pepper, zeera, ginger and garlic and keep aside

Then take a pan add oil and fry chopped onion and fry until golden brown

Add (mutton or Chicken) and fry for 3 min

Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins

Add the fenugreek leaves and peas and fry until mutton is cooked

Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).

Ready to serve!

by Pak101.com (few years ago!) / 1151 views