Recipe for Mutton Keema

Ingredients

  • Minced meat - 150 grams
  • Onion (medium size) - 1
  • Tomato (small) - 1
  • Ginger garlic paste - 1
  • Turmeric powder - ¼ tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Oil - 3 tsp
  • Salt to taste.

Cooking Directions

Heat oil in a kadai or pan. Transfer finely chopped onions.
Stir-fry, add ginger and garlic paste.

Wait for onion to turn brown and then add finely chopped tomato pieces.Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. Mix well.

Wait for few minutes. Transfer minced meat.
Add ½ a glass of water and close the vessel with a tight lid.
Cook on a low flame. Occasionally open lid and stir the contents slowly.

In less than 15 minutes, the minced meat should be cooked.
If gravy is required, stop cooking. Sprinkle coriander leaves before serving.

If dry minced meat is required, allow it cook till the water is completely absorbed.Sprinkle coriander before serving.
Minced meat gravy or dry can be served with rice or roti.

Mutton Keema Photos

by Pak101.com (few years ago!) / 1281 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Italian Meat Balls
Italian Meat Ball..
few years ago! 
Italian Style Mutton Liver
Italian Style Mut..
few years ago! 
Mutton Dhaba Karhai
Mutton Dhaba Karh..
few years ago! 
Lamb Nihari
Lamb Nihari
few years ago! 
Paya Nahari
Paya Nahari
few years ago! 
Lahori Beef Handi
Lahori Beef Handi
few years ago! 
Beef Dressing Casserole
Beef Dressing Cas..
few years ago! 
Mutton With Egg Masala
Mutton With Egg M..
few years ago! 
Kofta Palak
Kofta Palak
few years ago! 
Liver Masala/Kaleji Masala
Liver Masala/Kale..
few years ago!