Recipe for Eggplants in Sweet and Sour Sauce
Ingredients
- Carrots - 2, large, peeled and cut into small pieces
- Asafoetida - pinch (optional)
- Green chilies - 2 or 3, slit length wise
- Ginger - 1/2", grated
- Curry leaves - 1 sprig
- Coriander powder - 1 1/2 tsp
- Toasted sesame seeds - 2 tbsp, lightly crushed
- Red chili flakes - 1/2 tsp
- Salt to taste
- Oil - 1 tbsp
Cooking Directions
Heat oil in a cooking vessel. Once hot, add the curry leaves, green chilies, asafoetida and ginger and saute for 5 to 6 seconds. Add the chopped carrots and mix.
Cook without lid on medium flame for 4 to 5 mts, mixing the contents once in a while.
Reduce flame, add salt and cook till the carrots are soft, approx 25 mts.
Remove lid, add the coriander powder and mix. Cook for 2 to 3 mts.
Add the crushed toasted sesame seeds and crushed red chili flakes and mix.
Turn off flame and remove into a serving bowl. Serve warm with rice or rotis.
Eggplants in Sweet and Sour Sauce Photos
by Pak101.com (few years ago!) / 703 views