• 300 gms Penne (I used rigate), boiled in water with some oil and salt till al dente
• 300 gms or 1 and ½ cup button mushrooms, chopped to 4-6 slices
• 1 cup white sauce
• ½ cup sour cream, well whipped
• ½ cup grated cheddar or feta or cheddar
• 1 large onion, finely chopped
• 5-6 cloves of garlic, finely chopped
• 100 ml white wine
• Salt and pepper
• Dried Oregano
• Olive oil or butter to cook
• Couple of basil leaves

White sauce:
Melt 2 tablespoon butter in a sauce pan, add 3 tablespoon all purpose flour and stir well on low flame till it turns blonde.

Add the cup full of warm milk whisking rigorously, simmer cook for a minute and remove from heat. Add a pinch or two of salt, oregano and keep aside.

The Pasta:
Heat 2 tablespoon olive oil or butter in a large frying pan or Wok pan, add garlic and onions fry till they turn golden and add the chopped mushrooms.

Sprinkle salt and fry on high flame till the water ooze out and dries away.

Add the white wine and cover cook it for 2-3 minutes on low flame till the mushroom is tender.

Remove the cover and add the entire white sauce, followed with whipped sour cream mix well on low flame and add the entire cooked pasta. Add salt, pepper and toss them well together.

Finally sprinkle the grated cheese, dried oregano, give a gentle toss and turn off the flame.

Dress up with some turn basil leaves and serve with Garlic bread toast with cheese. Bon Appetite!!

by Pak101.com (few years ago!) / 788 views