Recipe for Tandoori Roti

Ingredients

  • 2 cups slightly coarse wheat flour
  • 1/4 cups maida
  • 2 tbsp ghee
  • 2 tbsp curd
  • salt to taste.

Cooking Directions

Knead slightly stiff dough cover and keep for 2 hours.
Take naan sized dough and make a ball.

Roll to a thickish roti (4-5 mm thick).Heat griddle (tawa) place on tawa and dry one side.

Wet upper side with water and invert.Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

Serve hot with desired vegetables.

Tandoori Roti Photos

by Pak101.com (few years ago!) / 1333 views
(Not Rated Yet)
 

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