• 2 cups slightly coarse wheat flour
• 1/4 cups maida
• 2 tbsp ghee
• 2 tbsp curd
• salt to taste.

Knead slightly stiff dough cover and keep for 2 hours.
Take naan sized dough and make a ball.

Roll to a thickish roti (4-5 mm thick).Heat griddle (tawa) place on tawa and dry one side.

Wet upper side with water and invert.Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

Serve hot with desired vegetables.

by Pak101.com (few years ago!) / 1926 views