Recipe for BUTTER NAAN

Ingredients

  • Dry yeast – 1½ tsp
  • All purpose flour – 3 cups
  • Warm water – 1 cup
  • Sugar – 1 tsp
  • Ghee – 5 tbsp
  • Yoghurt – 4 tbsp
  • Onion seeds – 3 tsp
  • Salt – to taste

Cooking Directions

Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved.

Cover and leave it 10 minutes.
Keep it aside.

Mix the flour and salt into a large mixing bowl.

Now add the yeast mixture, ghee and yogurt.

Mix all into a soft dough and knead about 15 mins.

Grease a large bowl with a few drops of cooking oil and put the dough in it and cover with a clean cloth and allow resting for about an hour till it doubles in size.

Punch down and knead again and let it stand for another hour.

Divide the dough into equal size and roll between your palms.

Pre heat oven to 450 ºF.Now take a round shape ball and roll out into a round shape with your hands.

Naan is not rolled out with rolling pin.

Instead, it is rolled out by hand to a round, oval or triangular shape.The thickness of Naan is about ½ inch.

Brush the top of the rolled Naan with melted Ghee.
Grease a baking sheet.

Put the Naan on the baking sheet.Bake for 7 to 8 minutes.

BUTTER NAAN Photos

by Pak101.com (few years ago!) / 2875 views
(Rated 5 Stars - 1 votes)
 

Other Similar Recipes from Naan

 Oven Naan
Oven Naan
few years ago! 
Chicken Mince Nan
Chicken Mince Nan
few years ago! 
Besan Wala Naan
Besan Wala Naan
few years ago! 
Roghni Nan
Roghni Nan
few years ago! 
Garlic Nan
Garlic Nan
few years ago! 
Akki Roti
Akki Roti
few years ago! 
Palak Ki Roti
Palak Ki Roti
few years ago! 
Roghni Naan
Roghni Naan
few years ago! 
BESAN ROTI
BESAN ROTI
few years ago! 
Cooked roti
Cooked roti
few years ago!