• FISH, boneless 15 kg
• ONION 02 kg
• CHILLI powder 500grams
• YELLOW powder 200 grams
• GINGER powder200 grams
• GARLIC powder 200 grams
• BAY LEAF
• C AULI flower 04 kg
• POTATO 04 =kg
• SALTto taste
• OIL 300- 500 ml
• GREEN chilles 200 grams
• CURRY powder 200 grams
• TOMATO fresh 01 kg
• LEMON juice 10 -15

Cut fish into pieces and marinate fish with lemon juice, salt and yellow powder.

Grill fish and remove when half cooked.

Grill cauliflower and potato slices.

Heat oil and fry onion and bay leaf till golden brown.

Add fish and vegetables mixture. Add salt to taste.

Cook 20 – 25 minutes or until cauliflower and potato cooked well.

by Pak101.com (few years ago!) / 877 views