• Aalo 4 adad
• hara dhanya half bunch
• hari mirch 3-4 adad
• salt hasb-e-zaiqa
• lal mirch half tsp
• kalonji 5-6 dany
• aata or maida 4-5 pairy
• oil / ghee (hasb-e-zarort - parathy fry karney k liye)

Aalo ko ubal kar us ko ache tarah mesh (masal) lein. ab us main namak, hari mirch,hara dhanya,lal mirch or kalonji dal dal ache tarah mix kar lein.

Parathy k liye aata/maida k pairy bana lein. pariy ko piyaley ki shape dein phir us main aalo k mixture ko bhar dein.phir ahtyat se pairy ko band kardein.ab ahista ahista parathy ki tarah beil lein. phir garam garam ghee /oil main fry karein. chantni ya raity k sath garam garam serve karein.

by Pak101.com (few years ago!) / 1333 views