• 1 cup white millet flour
• 1 tsp Ginger Garlic Paste
• 1/2 cup grated white radish
• 1 tsp oil
• 1/2 tbsp chilli powder
• to taste salt

Combine all ingredients and knead into a soft dough. Divide dough into 8 equal portions.

Roll out each portion between two sheets of greased plastic like circle.

Cook paratha on a hot griddle using oil on both sides till brown on the surface. Serve hot with raita.

by Pak101.com (few years ago!) / 847 views