Recipe for MOLI PARATHA

Ingredients

  • 1 cup white millet flour
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup grated white radish
  • 1 tsp oil
  • 1/2 tbsp chilli powder
  • to taste salt

Cooking Directions

Combine all ingredients and knead into a soft dough. Divide dough into 8 equal portions.

Roll out each portion between two sheets of greased plastic like circle.

Cook paratha on a hot griddle using oil on both sides till brown on the surface. Serve hot with raita.

MOLI PARATHA Photos

by Pak101.com (few years ago!) / 849 views
(Not Rated Yet)
 

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