• FOR FILLING
• Roasted Mincemeat
• FOR PARATHAS
• Some lose wheat Flour
• 8 tbspns ghee
• Paratha dough

Marinade mincemeat with all the ingredients given under the heading of Filling. In a thick bottomed pot, place this whole mixture and cook it covered on very low heat.

After 30 – 45 minutes, it will be cooked, take it out in a plate and allow it cool.

Now make a kiwi Fruit sized ball and roll it on a lightly Floured surface. Place some Keema*, mixture on it and close all of its edges with Filling trapped in.

Now roll it again into a nice chapatti and place it on hot Flat pan, tawa*.

After sometime change its side and spread 1 tbspn of ghee on it and then change its side again.

On the other side spread 1 tbspn of ghee and then change its side again.

Change its sides Frequently and when it is hot red, remove From heat and serve hot with yogurt or sour cream.

Do the same with others.

by Pak101.com (few years ago!) / 1395 views