Recipe for Methi Kay Parathay
Ingredients
- 2 cups gram flour
- 2 cups white flour
- 3 cups fenugreek leaves
- Salt as required
- 3 tbsp yogurt
- 2 tbsp red chili powder
- 2 mashed bananas
- ½ cup oil
Cooking Directions
Knead the dough with al the ingredients except oil.
Now roll the dough into parathas and fry them in oil.
Serve with green chatni, achaar and salad.
Methi Kay Parathay Photos
by Pak101.com (few years ago!) / 1006 views