Recipe for gajar ka paratha

Ingredients

  • 1 cup atta (whole wheat flour)
  • 4-5 carrots- grated
  • ½ tsp red chilli powder
  • Salt to taste
  • 1/4 tsp kasoori methi (dried fenugreek leaves)
  • 1/4 tsp ajwain (carom seeds)
  • A pinch of turmeric powder
  • Oil to shallow fry

Cooking Directions

In a bowl, mix all the ingredients together. Add water to knead it into pliable dough.

Take a ball (peda) out of the carrot dough. Roll it into a 6 inch round dusting with dry flour as needed.

Heat a tava (griddle) and place this round or parantha on it. Cook from both sides applying oil till gajar ka paratha turn golden brown with brown-black specks in it. Serve hot carrot paratha with curd or pickle.

gajar ka paratha Photos

by Pak101.com (few years ago!) / 1400 views
(Not Rated Yet)
 

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