• 1 cup atta (whole wheat flour)
• 4-5 carrots- grated
• ½ tsp red chilli powder
• Salt to taste
• 1/4 tsp kasoori methi (dried fenugreek leaves)
• 1/4 tsp ajwain (carom seeds)
• A pinch of turmeric powder
• Oil to shallow fry

In a bowl, mix all the ingredients together. Add water to knead it into pliable dough.

Take a ball (peda) out of the carrot dough. Roll it into a 6 inch round dusting with dry flour as needed.

Heat a tava (griddle) and place this round or parantha on it. Cook from both sides applying oil till gajar ka paratha turn golden brown with brown-black specks in it. Serve hot carrot paratha with curd or pickle.

by Pak101.com (few years ago!) / 1927 views