• 1 tomato
• 2 red chillies, roasted
• ½ cup grated coconut
• 1 tsp. ghee
• a little asafoetida (hing)
• salt to taste

Wash, cut and roast tomatoes in a little ghee.

Grind the coconut and red chillies to a fine paste and add the tomatoes, salt and hing and grind once again.

by Pak101.com (few years ago!) / 834 views