Recipe for Apricot Chutney

Ingredients

  • Apricots (Khumani) :-360 grams
  • Vinegar (Sirka) :-1 whole cup
  • Water :- 2 cups
  • Salt (Namak) :- 2 teaspoons
  • Red chili (Lal Mirchi) :- ½ level teaspoon
  • Big crushed cardamoms (Elaichi moti) :- 2 Nos
  • Sugar (Cheeni) :- ¼ kg
  • Ginger (Adrak) :- 2 teaspoon cut in long strips
  • Garlic (Lasun) :- 1 clove chopped
  • Raisins (Kishmish) :- 4 teaspoons
  • Almonds (Badam) :- 8 pieces (blanched)

Cooking Directions

The apricots needs to be soft and hence needs to be put in boiling water.

Then the apricot needs to be peeled and mashed.

Filter the pulp and clean the seeds of apricots using water.

Then take the apricot pulp, garlic, ginger, raisins, almonds and the water of washed seeds. Cook till the water has been completely soaked up.

Then add sugar, salt, red chili pepper, vinegar, and keep cooking till it starts thickening and appears golden brown in color.

Place the chutney in the jar and this can be used for as long as a year.

Apricot Chutney Photos

by Pak101.com (few years ago!) / 1015 views
(Not Rated Yet)
 

Other Similar Recipes from Sauces

Mushroom Sauce
Mushroom Sauce
few years ago! 
Sweet Fruit Chutney
Sweet Fruit Chutn..
few years ago! 
Walnut Chutney
Walnut Chutney
few years ago! 
Sweet and Sour Sauce
Sweet and Sour Sa..
few years ago! 
DATES CHUTNEY
DATES CHUTNEY
few years ago! 
Aaloo Chatni
Aaloo Chatni
few years ago! 
Red chilli sauce
Red chilli sauce
few years ago! 
Tomato & Coriander Salsa
Tomato & Coriande..
few years ago! 
Apricot Chutney
Apricot Chutney
few years ago! 
Methi Bajra Poori
Methi Bajra Poori..
few years ago!