• 1 cup onions, chopped
• 2 tbsps Bengal gram
• 7 Garlic cloves
• to taste Salt
• 4 Curry leaves
• 5 Red chilies
• 1 tbsp Tamarind
• 1/2 tbsp Mustard seeds

In a pan heat little oil and fry Bengal gram, chili, onions and garlic.

In a grinder grind everything together to form a paste
Serve with curry

by Pak101.com (few years ago!) / 996 views