Recipe for Amla Chutney
Ingredients
- Coriander leaves (Cilantro) :-200 grams
- Amla :- 250 grams
- Green chilies :- 100 grams
- Ginger :- one small piece
- Salt :- to taste
Cooking Directions
Clean the coriander leaves in water.
The Amla needs to be cut into small pieces. The seeds should be removed from it.
Finely chop the ginger and the green chilies.
Put all these in the mixture and grind it to fine paste.
by Pak101.com (few years ago!) / 1279 views