• Brocolli(separated into florets) 350 g
• Oil 1/2 tbsp
• Garlic(crushed) 4 cloves
• Onions(finely chopped) 2
• Soy sauce 2 tsp
• Carrots(cut into sticks) 200 g
• Pak-choy(chopped) 350 g
• Mushrooms 10
• Sesame Oil 1 tsp

Heat the oil in a wok or pan and fry the garlic till fragrant, add the onions and soy sauce and cook for one minute.

Add the carrots, pak-choy/spinach and mushrooms and saute them for one minute.

Sprinkle the vegetables with sesame oil and serve.

by Pak101.com (few years ago!) / 905 views